Video Delicious Apple Tart with Almond Cream Filling

Experience the flavors of this wonderful recipe for a delicious apple tart! Start with your tart crust, combining all-purpose flour, a pinch of salt, cold unsalted butter, egg yolks, and cold water. After chilling the dough, move on to the almond cream by mixing unsalted butter, sugar, ground almonds, and egg whites until creamy. Now, prepare your filling by peeling and thinly slicing large apples. Once your oven is preheated, roll out the dough to fit your tart pan. Spread that luscious almond cream over the crust and artfully arrange the apple slices on top. Bake until golden and tender, then brush with melted butter for a gorgeous finish. Enjoy this delightful treat!