Video Delicious Apricot Pie with Two Types of Dough

Discover the joys of this mouthwatering recipe! Start by preparing fresh apricots, washing and halving them. For the light dough, mix all-purpose flour, sugar, butter, and vanilla extract. Then, whisk eggs and sugar for the dark dough, adding vegetable oil and milk. Combine with cocoa powder, flour, dark chocolate, and baking powder. Layer two-thirds of the light dough, pour the dark mixture, and top with apricots. Crumble the remaining dough, bake, and enjoy a delightful apricot chocolate pie!