Video Delicious Apricot Tart Recipe for Any Occasion
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Video Delicious Apricot Tart Recipe for Any Occasion

Discover the joys of this mouthwatering recipe for a delicious tart! Start with a buttery crust made from unsalted butter, an egg yolk, sugar, salt, sour cream, and all-purpose flour. For the filling, whisk together an egg white, a whole egg, sugar, almond flour, lemon juice, and lemon zest. Top with fresh apricots, blueberries, and sliced almonds. Bake until golden brown, then enjoy this delightful treat.

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Ingredients

Crust Ingredients

110 grams (1/2 cup) unsalted butter
1 large egg yolk
70 grams (1/3 cup) sugar
a pinch of salt
30 grams (2 tablespoons) sour cream
200-220 grams (1.5-2 cups) all-purpose flour
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Filling Ingredients

1 large egg white
1 large egg
70 grams (1/3 cup) sugar
70 grams (1/3 cup) almond flour or ground almonds
2 tablespoons lemon juice
1 teaspoon lemon zest
fresh apricots, halved
blueberries
sliced almonds for topping
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