Video Delicious Armenian Bird's Cake Recipe
_diana_stepanyan _diana_stepanyan

Video Delicious Armenian Bird's Cake Recipe

Explore this delectable recipe as we guide you in creating a sumptuous layered cake. Begin with the dough, combining eggs, butter, sugar, milk, and honey. Add baking soda for that perfect rise. Chill it, roll it out, and bake each piece until golden. Meanwhile, prepare a creamy, dreamy filling by whisking together milk and flour, then indulging the mixture with butter, sugar, and a hint of vanilla. Next, whip up a rich glaze by blending milk, sugar, cocoa, and butter until it thickens luxuriously. Assemble the cake by layering cream between baked sheets and finish with a glossy glaze. Let it sit, allowing flavors to meld beautifully.

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Ingredients

Cake Layers

5 eggs
600 grams (21.5 ounces) of all-purpose flour (400 grams/14 ounces for the dough, 200 grams/7 ounces for dusting and rolling)
150 grams (5.5 ounces) of butter
300 grams (10.5 ounces) of sugar
80 milliliters (2.5 fluid ounces) of milk
6 tablespoons of honey
2 teaspoons of baking soda
We recommend:

Cream

600 milliliters (20 fluid ounces) of milk
6 tablespoons of all-purpose flour
400 grams (14 ounces) of butter
400 grams (14 ounces) of sugar
1 packet of vanilla sugar