Video Delicious Armenian Cottage Cheese Cake Recipe

Experience the flavors of this wonderful recipe for an Armenian cottage cheese cake! For the filling, you'll need cottage cheese, sugar, and an egg, blended into a smooth and creamy consistency. Adjust the sweetness with vanilla sugar to taste. Now, let’s make the dough! Start by creaming together butter and sugar until light and fluffy. Mix in sour cream and baking powder. Gradually add flour until you get a uniform, non-sticky dough. To assemble, divide the dough and flatten one part for the base. Spread your filling over it and cover with the second layer of dough. Brush the top with egg yolk for that golden finish. Bake at 180 degrees Celsius until beautifully brown. Let it cool, slice, and you’re ready to enjoy this delightful treat!