Video Delicious Armenian Doughnuts with Cream Filling
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Video Delicious Armenian Doughnuts with Cream Filling

Discover the joys of this mouthwatering recipe! Start with fresh yeast, all-purpose flour, vegetable oil, sugar, salt, and egg for the dough. For a delicious cream, combine egg yolk, sugar, vanilla sugar, cornstarch, and milk. Shape the dough into rounds, fill with cream, and fry until golden brown. Dust with powdered sugar for a sweet finish.

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Ingredients

Dough Ingredients

15 grams (0.5 ounce) fresh yeast (or 5 grams (0.17 ounce) dry yeast)
350 grams (12.3 ounces) all-purpose flour
3 tablespoons vegetable oil
3 tablespoons sugar
Salt (a pinch)
1 large egg
100 milliliters (3.4 ounces) milk
100 milliliters (3.4 ounces) water
Vegetable oil for frying
We recommend:

Cream Ingredients

1 egg yolk
100 grams (3.5 ounces) sugar
10 grams (0.35 ounces) vanilla sugar
20 grams (0.7 ounces) cornstarch
200 milliliters (6.8 ounces) milk