
Video Delicious Autumn Cupcake Recipe for Fall
Explore this delectable recipe for cupcakes, combining flour, baking powder, vanilla sugar, sugar, butter, eggs, and milk. Mix both wet and dry ingredients, fill your liners, and bake to perfection. Enjoy these delightful treats with loved ones.
Check Full RecipeIngredients
Dry Ingredients
1 teaspoon baking powder (5 grams)
1 teaspoon vanilla sugar (5 grams)
We recommend:
For baking powder:
Wet Ingredients
1 cup all-purpose flour (120 grams)
1/2 cup sugar (100 grams)
1/2 cup unsalted butter, softened (113 grams)
2 large eggs
1/2 cup milk (120 milliliters)
We recommend:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For unsalted butter:
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Kevala Cashew Butter 7 Lbs Pail
$83.62
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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