
Video Delicious Baked Corn with Parmesan and Herbs
Experience the flavors of this wonderful recipe for baked corn! Start with fresh young corn cobs, bursting with sweetness. Create a flavorful herb butter using garlic, dried herbs like thyme or oregano, salt, and pepper. Coat the corn generously with this mixture before wrapping them tightly in aluminum foil. Bake in a preheated oven until tender, ensuring every bite is infused with delicious flavors. Once done, unwrap the corn and add a sprinkle of freshly grated Parmesan cheese for that delightful creaminess. This dish is sure to impress! Enjoy your flavorful baked corn!
Check Full RecipeIngredients
Main Ingredients
3 young corn cobs
1 teaspoon dried herbs (thyme or oregano)
2-3 cloves of garlic
60 grams (2 oz) butter
Salt and freshly ground black pepper to taste
Fresh herbs (optional)
60 grams (2 oz) Parmesan cheese
We recommend:
For butter:
For Parmesan cheese:



Optional Toppings
Freshly grated Parmesan cheese