Video Delicious Banana Yeast Rolls Recipe
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Video Delicious Banana Yeast Rolls Recipe

Enjoy making this flavorful recipe for scrumptious banana rolls! Start by dissolving yeast in warm milk. Mash ripe bananas until smooth. Combine banana puree, milk, yeast, water, salt, and sugar in a bowl. Mix in flour and knead until dough becomes soft and elastic. Incorporate butter and allow the dough to rise. Shape into small balls, let them rest, and then place on a baking sheet. Cover, proof, and preheat your oven. Brush with egg yolk mixture; add nuts if desired. Bake until golden brown. Savor them warm or at room temperature.

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Ingredients

Banana Rolls

400 grams (approximately 3.5 cups) all-purpose flour
25 grams (2 tablespoons) unsalted butter
180 grams (approximately 1.5 medium) ripe or slightly overripe bananas
1/4 teaspoon salt
40 grams (3.5 tablespoons) sugar
1 teaspoon vanilla extract
70 grams (1/3 cup) milk
60 grams (1/4 cup) water
15 grams fresh yeast or 5 grams (1.5 teaspoons) active dry yeast
40 grams (3.5 tablespoons) sugar
We recommend:

For Brushing

1 egg yolk mixed with 1 tablespoon water or milk
Optional: crushed nuts with sugar for topping