Video Delicious Baursak - Traditional Fried Dough Balls

Discover the joys of this mouthwatering recipe for baursak! Start by preparing the dough with warm water and dry yeast. Let it froth for a few minutes to kickstart the yeast. Then mix in salt, sugar, and melted butter, creating a flavorful base for your treats. Gradually incorporate all-purpose flour until a soft dough forms. Next, knead the dough on a floured surface for about ten minutes, infusing it with love and care until it’s smooth and elastic. Place your dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until it doubles in size. After that, punch down the risen dough, roll it out, and cut it into delightful circles. Heat vegetable oil in a frying pan and gently fry your dough pieces until they are golden brown and crisp. Once they’re perfectly fried, drain them on paper towels. Enjoy these warm, fluffy delights with friends and family – they make for an excellent snack or gathering food!