
Video Delicious Beef Stew Recipe With Vegetables
Discover the joys of this mouthwatering recipe for beef stew! Start with tender beef, seared to perfection, creating a robust base. Next, chop assorted vegetables like bell peppers, carrots, and celery, and don’t forget fresh ginger for that aromatic kick. In your skillet, sauté onions with thyme to release their fragrant flavors. Then, combine your beef and veggies, pouring in rich beef broth, diced tomatoes, and dry red wine for depth. Season with salt and a pinch of sugar for balance. Let it simmer gently, allowing those flavors to meld beautifully. Finally, for a splash of color, add green peas. Serve it up for a hearty meal that will impress!
Check Full RecipeIngredients
Ingredients for the Stew
1.5 kilograms (3.3 pounds) beef (chuck)
Assorted vegetables (e.g., bell pepper, carrot, celery, onion)
1 piece fresh ginger
1 can (400 grams / 14 ounces) diced tomatoes
500 milliliters (2 cups) beef broth
200 milliliters (0.85 cups) dry red wine
Salt to taste
Sugar for balance
5-8 sprigs of thyme
We recommend:
For beef chuck:
For assorted vegetables:
For fresh ginger:
For diced tomatoes canned:
For beef broth:
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Bone Broth Protein Powder – Pure Grass-Fed Beef Bone Broth, Unflavored with Natural Collagen, Glucosamine & Gelatin – Paleo & Keto-Friendly, Non-GMO, Dairy-Free for Gut Health & Joint Support 32oz
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Swanson Sipping Bone Broth, Beef Bone Broth, 10.75 OZ Cup
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For dry red wine:
For fresh thyme: