Video Delicious Beef Stew Recipe With Vegetables
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Video Delicious Beef Stew Recipe With Vegetables

Discover the joys of this mouthwatering recipe for beef stew! Start with tender beef, seared to perfection, creating a robust base. Next, chop assorted vegetables like bell peppers, carrots, and celery, and don’t forget fresh ginger for that aromatic kick. In your skillet, sauté onions with thyme to release their fragrant flavors. Then, combine your beef and veggies, pouring in rich beef broth, diced tomatoes, and dry red wine for depth. Season with salt and a pinch of sugar for balance. Let it simmer gently, allowing those flavors to meld beautifully. Finally, for a splash of color, add green peas. Serve it up for a hearty meal that will impress!

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Ingredients

Ingredients for the Stew

1.5 kilograms (3.3 pounds) beef (chuck)
Assorted vegetables (e.g., bell pepper, carrot, celery, onion)
1 piece fresh ginger
1 can (400 grams / 14 ounces) diced tomatoes
500 milliliters (2 cups) beef broth
200 milliliters (0.85 cups) dry red wine
Salt to taste
Sugar for balance
5-8 sprigs of thyme
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