
Video Delicious Beet Carpaccio for Healthy Snacking
Explore this delectable recipe by starting with soft, cooked beets, sliced into thin rings. Create a tangy sauce with balsamic vinegar, olive oil, honey, and lemon juice, seasoned with spring onions, salt, and pepper. Marinate the beets before arranging them on a platter, topped with crumbled feta, chopped walnuts, parsley, and optional mint. Enjoy this vibrant dish!
Check Full RecipeIngredients
Main Ingredients
3 beets, cooked until soft (about 3 medium-sized beets)
30 grams (about 1 ounce) walnuts or pecans, roasted and chopped
40 grams (about 1.5 ounces) feta cheese, crumbled
2 tablespoons chopped parsley leaves
Mint leaves (optional)
We recommend:
For feta cheese:
For fresh parsley:
For fresh mint leaves:
Prime
Frontier Co-op Bulk Peppermint Leaf, 1 Pound, Cut, Sifted Peppermint For Tea & Cooking, Cool, Refreshing Scent
$15.74
View details
Prime
Starwest Botanicals Spearmint Leaves Cut/Sifted, 1 LB | For Tea, Cooking, & More
$21.14
View details
Prime
Jovvily Peppermint Leaf, 1 lb, Cut & Sifted, Herbal Tea, Refreshing
$13.49
View details



For the Sauce
3 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
1 tablespoon liquid honey
1 tablespoon freshly squeezed lemon juice
3 spring onions, thinly sliced
Salt and pepper to taste
We recommend:
For balsamic vinegar:
For extra virgin olive oil:
For liquid honey:
Prime
Mike's Hot Honey Combo Pack - Spicy, Gluten-Free Honey Infused with Chili Peppers (2 x 10oz)
$40.50
View details
Desert Creek - Raw Honey, Natural Premium and Pure Texas Product - 1 Gallon
$69.99
View details
Prime
Wedderspoon Raw Premium Manuka Honey KFactor 16, 8.8 Oz, Unpasteurized, Genuine New Zealand Honey, Multi-Functional, Non-GMO Superfood
$19.97
View details


