
Video Delicious Beetroot Salad with Cream Cheese
Discover the joys of this mouthwatering recipe for beetroot salad! Start with fresh beetroots, creamy cream cheese, crunchy walnuts, peppery arugula, and sweet orange segments. Combine these colorful ingredients in a bowl, drizzle with balsamic glaze, and toss gently. Serve it up as a delightful side or light meal.
Check Full RecipeIngredients
Main Ingredients
2 medium beetroots (about 500 grams or 1 pound)
150 grams (5 ounces) cream cheese
50 grams (1.5 ounces) walnuts, chopped
100 grams (3.5 ounces) arugula
1 medium orange, segmented
We recommend:
For cream cheese:
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Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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For chopped walnuts:
Prime
Diamond of California Finely Diced Walnuts, 10 oz, 12 Pack
$74.51
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Prime
Amazon Brand - Happy Belly California Walnuts Halves and Pieces, 16 ounce (Pack of 2)
$15.84
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Prime
best seller
Fisher Chef's Naturals Chopped Walnuts 1 lb, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack, Gluten Free
$6.16
$6.94
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For arugula:
Dressing
2 tablespoons balsamic glaze