Video Delicious Berry Aperol Cake Recipe
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Video Delicious Berry Aperol Cake Recipe

Discover the joys of this mouthwatering recipe, perfect for any occasion! Begin with all-purpose flour, sugar, unsalted butter, eggs, baking powder, salt, and fresh rosemary to create a light and fluffy cake. While it cools, blend fresh berries for a vibrant berry cream, combining them with cream cheese, powdered sugar, and heavy cream. For added zest, make an orange compote with fresh oranges, sugar, and Aperol. Don’t forget the cheese mousse, made with cream cheese, heavy cream, sugar, and gelatin for a rich texture. Once your cake is sliced, layer it with berry cream, orange compote, and finish with a smooth cheese mousse. Top it all off with a luscious orange glaze for a stunning presentation.

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Ingredients

Cake Ingredients

300 grams all-purpose flour (2.5 cups)
180 grams sugar (1 cup)
120 grams unsalted butter (1/2 cup), softened
180 milliliters milk (3/4 cup)
4 large eggs
15 grams baking powder (1 tablespoon)
5 grams salt (1 teaspoon)
2 tablespoons fresh rosemary, chopped
We recommend:

Berry Cream Ingredients

250 grams fresh berries (about 2 cups)
150 grams cream cheese (1.5 cups)
100 grams powdered sugar (1 cup)
100 milliliters heavy cream (1/2 cup)
75 grams fig, chopped
We recommend:

Cheese Mousse Ingredients

200 grams cream cheese (1.5 cups)
150 milliliters heavy cream (1/2 cup)
80 grams sugar (1/3 cup)
50 milliliters Aperol (1/4 cup)
5 grams gelatin (1 teaspoon)
40 milliliters water (2.5 tablespoons)

Glaze Ingredients

200 grams orange glaze (about 1 cup)