Video Delicious Berry Cake with Cream Cheese Frosting

Explore this delectable recipe for a mouthwatering pastry delight! First, beat eggs with sugar and vanilla extract until fluffy. Gently fold in flour, then add vegetable oil. Pour the batter onto a lined baking tray and bake until golden brown. While the sponge cake cools, whisk heavy cream, cream cheese or mascarpone, and powdered sugar until smooth and fluffy. Simmer frozen strawberries, sugar, and cornstarch until thick and jam-like. Allow to cool. Cut the sponge into shapes, spread cream, and add a dollop of strawberry confit. Refrigerate then decorate with crumbs and fresh berries.