
Video Delicious Berry Frozen Dessert Pastries
Discover the joys of this mouthwatering recipe featuring almond biscuits, a delightful berry layer, and luscious vanilla cream. Start by mixing almond flour, sugar, and baking powder, then whisk in fluffy eggs until just combined. Bake until golden brown, then let it cool. Next, simmer mixed berries with sugar and lemon juice until syrupy, letting it cool too. Whip heavy cream with sugar and vanilla extract until soft peaks form. For the ganache, heat cream, mix in dark chocolate until smooth, then drizzle on top. Assemble by layering berry mixture and vanilla cream atop the biscuit squares, finished with ganache. Enjoy this delicious dessert chilled!
Check Full RecipeIngredients
Almond Biscuit
250 grams (about 2 cups) almond flour
100 grams (about 1/2 cup) sugar
3 large eggs
1 teaspoon baking powder
Berry Layer
300 grams (about 2 cups) mixed berries (strawberries, blueberries, raspberries)
50 grams (about 1/4 cup) sugar
1 tablespoon lemon juice
Vanilla Cream
250 grams (about 1 cup) heavy cream
100 grams (about 1/2 cup) sugar
1 teaspoon vanilla extract
Ganache Decoration
150 grams (about 5.5 ounces) dark chocolate
100 grams (about 1/2 cup) cream