Video Delicious Bird Dessert: A Childhood Favorite
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Video Delicious Bird Dessert: A Childhood Favorite

Give this tasty recipe a go! Start with all-purpose flour, sugar, eggs, butter, and vanilla extract to create a fluffy vanilla biscuit. Next, whip egg whites and sugar to form a meringue, adding heavy cream and more vanilla for mousse perfection. Finally, prepare a luscious chocolate glaze with dark chocolate, butter, and cream to drizzle on top. Chill, slice, and serve this delightful dessert to impress everyone.

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Ingredients

Vanilla Biscuit

150 grams all-purpose flour (1 cup)
100 grams sugar (1/2 cup)
3 eggs
50 grams butter (1/4 cup)
1 teaspoon vanilla extract
We recommend:

Meringue Mousse

200 grams egg whites (about 6 large eggs)
100 grams sugar (1/2 cup)
1 teaspoon vanilla extract
300 milliliters heavy cream (1 1/4 cups)