Video Delicious Blini Cake with Red Caviar

Check out this delicious recipe for a delightful Blini Cake! Start by whisking together large eggs, all-purpose flour, and milk to form a smooth batter. Cook the blini in a non-stick skillet until golden brown, stacking them as you go. For the creamy filling, whip together cream cheese and heavy cream until fluffy, then gently fold in lightly salted red fish and fresh dill. Assemble the cake by layering the blini and cream filling, and let it chill overnight to enhance the flavors. Finish by topping it with luscious red caviar for a stunning presentation. Enjoy every bite of this exquisite dessert!