Video Delicious Blueberry Cheesecake with Lemon Curd
inkakuznetsova inkakuznetsova

Video Delicious Blueberry Cheesecake with Lemon Curd

Discover the joys of this mouthwatering recipe for cheesecake! Start with a base made from crushed digestive biscuits and melted butter. Then, whip together cream cheese, powdered sugar, sour cream, and vanilla, folding in fresh blueberries for flavor. While it sets in the fridge, prepare a tangy lemon curd from sugar, eggs, lemon juice, and butter. Once ready, spread the lemon curd over the cheesecake, slice it up, and serve it with more blueberries.

Check Full Recipe

Ingredients

For the Cheesecake Filling

400 grams cream cheese (14 ounces)
100 grams powdered sugar (3.5 ounces)
200 grams sour cream (7 ounces)
300 grams blueberries (10.5 ounces)
2 teaspoons vanilla extract
We recommend:

For the Lemon Curd

150 grams granulated sugar (5.5 ounces)
3 large eggs
100 ml lemon juice (3.4 fl oz)
50 grams butter (1.75 ounces)
Zest of 1 lemon
We recommend: