
Video Delicious Blueberry Jelly Treats Without Blackberries
Experience the flavors of this wonderful recipe for blueberry jelly! Begin with fresh or frozen blueberries, sugar, and gelatin. Soak the gelatin until it’s fully hydrated, then blend the blueberries and mix in the sugar while cooking until dissolved. Combine the warm gelatin with the blueberry mixture, stir it all together, and pour into molds. Freeze until set, and then gently unmold these delightful treats. They’re perfect for any occasion or as a refreshing snack.
Check Full RecipeIngredients
Blueberry Jelly Ingredients
100 grams blueberries (fresh or frozen; 3.5 ounces)
30 grams sugar (2 tablespoons)
10 grams gelatin (220 bloom; 0.35 ounces)
90 milliliters water (6 tablespoons)
We recommend:
For blueberries fresh or frozen:



For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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For gelatin 220 bloom:
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GELATINE POWDER (250 Bloom)- 5.5lb
$49.99
$59.99
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PerfectaGel Silver Gelatin Sheets (170 Bloom) - 100 Sheets
$39.99
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Beef Gelatin Powder, 2lb (32oz) | Premium Source from Grass-Fed & Pasture Raised Beef | Unflavored Thickening Agent for Cooking & Baking | Rich in Natural Protein & Collagen | Non-GMO, Gluten Free
$29.99
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