
Video Delicious Bolognese Sauce for Pasta Lovers
Experience the flavors of this wonderful recipe for Bolognese pasta! Start by sautéing onions in olive oil, then add ground beef, carrots, garlic, and celery. Stir in crushed tomatoes and water or beef broth, seasoning with salt, pepper, oregano, and basil. Let it simmer for hours while you cook spaghetti. Serve the rich, hearty sauce over the pasta for a delightful meal.
Check Full RecipeIngredients
Sauce Ingredients
2 tablespoons olive oil
1.3 pounds ground beef (fat-free)
2 medium onions
2 medium carrots
2-3 cloves garlic
1 celery stalk
1 can (14 ounces) crushed tomatoes
1 can (14 ounces) water (or beef broth)
Salt to taste
Pepper to taste
Oregano to taste
Basil to taste
Pasta Ingredients
1 package (16 ounces) spaghetti