Video Delicious Brioche Buns for Your Burger Night
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Video Delicious Brioche Buns for Your Burger Night

Discover the joys of this mouthwatering recipe featuring a delicious dough made with milk, water, fresh yeast, sugar, salt, and rich egg yolks. Don't forget the buttery touch from unsalted butter and vegetable oil, combined with all-purpose flour for the perfect texture. After mixing, knead until smooth and let it rise, then shape those buns and let them rest. Finally, brush them with a lovely egg yolk and milk mixture, sprinkle with sesame seeds, and bake until golden brown. The result? Soft, fluffy buns that will delight your taste buds.

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Ingredients

Dough Ingredients

50 milliliters milk (3.4 tablespoons)
250 milliliters water (1.1 cups)
21 grams fresh yeast (0.75 ounces)
10 grams sugar (0.35 ounces)
5 grams salt (0.17 ounces)
2 egg yolks
50 grams unsalted butter (3.5 tablespoons)
30 grams vegetable oil (2 tablespoons)
500 grams all-purpose flour (4 cups)
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