Video Delicious Broccoli Olive Cake for Healthy Eating
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Video Delicious Broccoli Olive Cake for Healthy Eating

Discover the joys of this mouthwatering recipe for a savory cake! Begin with almond flour and oat flour for a wholesome base. Then, combine finely chopped broccoli and sliced green olives to add a delicious twist. Don't forget the baking soda and salt for that perfect rise. Next, pour in some vegetable broth, a splash of olive oil, and a dash of lemon juice for a burst of flavor. Gently fold in the veggies, then bake until golden. Once cooled, sprinkle with sesame seeds and fresh herbs for an elegant finish. This tasty cake is perfect as an appetizer or snack.

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Ingredients

Ingredients for the Cake

200 grams (about 1 ¾ cups) almond flour
50 grams (about ½ cup) oat flour
100 grams (about 1 cup) broccoli, chopped finely
50 grams (about ¼ cup) green olives, pitted and sliced
1 teaspoon baking soda
1 teaspoon salt
200 milliliters (about ¾ cup) vegetable broth
2 tablespoons olive oil
1 teaspoon lemon juice
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