Video Delicious Butter Cream and Chocolate Icing for Eclairs
pololololololololo pololololololololo

Video Delicious Butter Cream and Chocolate Icing for Eclairs

Explore this delectable recipe, featuring whole milk, egg yolks, granulated sugar, cornstarch, unsalted butter, and vanilla paste for a rich cream. Top them with a luscious icing made of cocoa powder, powdered sugar, whole milk, and butter. These eclairs are sure to be a delightful treat!

Check Full Recipe

Ingredients

Icing Ingredients

24 grams (0.8 ounces) unsweetened cocoa powder
20 grams (0.7 ounces) powdered sugar
70 grams (2.5 ounces) whole milk
60 grams (2.1 ounces) unsalted butter