Video Delicious Butter Crescent Pastries Recipe
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Video Delicious Butter Crescent Pastries Recipe

Whip up this fantastic recipe by starting with flour, baking powder, and salt. Grate cold butter into the mix until crumbly, then blend in sour cream. Let the dough chill for a few hours. Next, roll out the dough and cut it into triangles. Add a filling of your choice, like jam or nuts, and shape them into crescents. After a quick chill, bake until golden-brown. Enjoy your delightful butter crescent pastries that are sure to please!

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Ingredients

Dough

Flour 400 grams (approximately 2.5 cups)
Baking powder 10 grams (approximately 2 teaspoons)
Salt 1 gram (approximately 0.25 teaspoon)
Butter 200 grams (approximately 1 cup)
Sour cream 200 grams (approximately 1 cup) with at least 20% fat content
Vanilla extract, to taste
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