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Video Delicious Butter Crescent Pastries Recipe
Whip up this fantastic recipe by starting with flour, baking powder, and salt. Grate cold butter into the mix until crumbly, then blend in sour cream. Let the dough chill for a few hours. Next, roll out the dough and cut it into triangles. Add a filling of your choice, like jam or nuts, and shape them into crescents. After a quick chill, bake until golden-brown. Enjoy your delightful butter crescent pastries that are sure to please!
Check Full RecipeIngredients
Dough
Flour 400 grams (approximately 2.5 cups)
Baking powder 10 grams (approximately 2 teaspoons)
Salt 1 gram (approximately 0.25 teaspoon)
Butter 200 grams (approximately 1 cup)
Sour cream 200 grams (approximately 1 cup) with at least 20% fat content
Vanilla extract, to taste
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For baking powder:
For unsalted butter:
Prime
Kevala Cashew Butter 7 Lbs Pail
$83.62
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Prime
best seller
4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
$11.49
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Prime
4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
$9.49
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For vanilla extract:
Prime
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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Prime
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Prime
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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