Video Delicious Caramel Apple Vatrushki Pastry Recipe
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Video Delicious Caramel Apple Vatrushki Pastry Recipe

Explore this delectable recipe featuring all-purpose flour, warm milk, sugar, instant yeast, and butter for a fluffy dough. The filling combines cottage cheese, egg yolk, and sweeteners with caramelized apples on top. Finish with a crumbly streusel and a golden glaze. Enjoy these delightful pastries warm!

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Ingredients

Dough Ingredients

500 grams (4 cups) all-purpose flour
250 milliliters (1 cup) warm milk
50 grams (1/4 cup) sugar
7 grams instant yeast (2 teaspoons)
1/2 teaspoon salt
60 grams (1/4 cup) melted butter
30 milliliters (2 tablespoons) vegetable oil
We recommend:

Filling Ingredients

400 grams (14 ounces) cottage cheese
1 egg yolk
10 grams (2 teaspoons) vanilla sugar
40 grams (1/4 cup) sugar or powdered sugar
1 tablespoon cornstarch
a pinch of salt
2 tablespoons sour cream
We recommend:

For Glazing

1 egg yolk
1 tablespoon milk