Video Delicious Caramel Biscuit Cake Recipe
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Video Delicious Caramel Biscuit Cake Recipe

Discover the joys of this mouthwatering recipe, featuring delicious biscuit layers made from sweetened condensed milk, all-purpose and hazelnut flours, baking powder, eggs, salt, and melted butter. For the cream filling, enjoy a delightful blend of egg yolk, milk, boiled sweetened condensed milk, butter, cornstarch, coffee liqueur, and coffee beans. The result? A luscious and elegant dessert.

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Ingredients

For the Biscuit Layers

370 grams (13 oz) sweetened condensed milk
120 grams (4.2 oz) all-purpose flour
30 grams (1 oz) hazelnut flour
10 grams (0.35 oz) baking powder
110 grams (3.88 oz) eggs
0.9 grams (0.032 oz) salt
70 grams (2.5 oz) melted butter

For the Cream Filling

42 grams (1.48 oz) egg yolk
480 grams (16.93 oz) milk
192 grams (6.77 oz) boiled sweetened condensed milk
96 grams (3.39 oz) butter
30 grams (1 oz) cornstarch
99 grams (3.49 oz) coffee liqueur
21 grams (0.74 oz) coffee beans