
Video Delicious Caramel Honey Cake for Basketball Fans
Check out this delicious recipe for a stunning cake! Start by mixing honey cake flour and granulated sugar, then combine with butter and eggs. Add warm milk and baking powder for a smooth batter. Bake the layers to perfection. Make a fresh raspberry confit and a creamy caramel using butter and heavy cream. Assemble the layers with raspberry and caramel, then decorate with chocolate velvet spray, rice balls, and fondant. The result? A delightful cake that’s sure to impress!
Check Full RecipeIngredients
Cake Ingredients
1 kilogram (2.2 pounds) of honey cake flour
500 grams (1.1 pounds) of granulated sugar
300 grams (0.7 pounds) of butter
5 large eggs
400 milliliters (1.7 cups) of warm milk
15 grams (1 tablespoon) of baking powder
We recommend:
For granulated sugar:
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For butter:
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Raspberry Confit Ingredients
500 grams (1.1 pounds) of fresh raspberries
200 grams (0.4 pounds) of granulated sugar
10 grams (1 tablespoon) of pectin
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For fresh raspberries:
For granulated sugar:
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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Caramel Cream Ingredients
250 grams (0.6 pounds) of butter
300 grams (0.7 pounds) of powdered sugar
150 milliliters (0.6 cup) of heavy cream
50 grams (0.1 pounds) of caramel sauce
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Decoration Ingredients
Chocolate velvet spray
Rice balls
Marshmallows
Fondant
Edible printing sheets
Sugar paste letters
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