Video Delicious Cardamom Cake with Mascarpone Cream
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Video Delicious Cardamom Cake with Mascarpone Cream

Explore this delectable recipe for a delightful cardamom cake topped with creamy mascarpone frosting and stewed apricots. Start by combining sugar, eggs, and vegetable oil, then mix in sour cream, cardamom, and vanilla. Add flour, baking powder, baking soda, and salt, followed by melted butter. Bake until golden. Whip together mascarpone, heavy cream, and vanilla for a luscious frosting. Don't forget to stew apricots with lemon juice and sugar for a fruity finish.

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Ingredients

Cake Ingredients

40 grams (2.8 tablespoons) vegetable oil, neutral flavor
230 grams (1.1 cups) sugar
3 large eggs
100 grams (3.5 ounces) sour cream or crème fraîche
1 teaspoon ground cardamom
1 teaspoon vanilla paste or extract
220 grams (1.8 cups) all-purpose flour
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
80 grams (5.6 tablespoons) melted butter
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