Video Delicious Carrot Cake Eclairs With Orange Caramel

Discover the joys of this mouthwatering recipe for carrot cake eclairs! To start, we’ll whip up some choux pastry using water, unsalted butter, a pinch of salt, and all-purpose flour, blending it into a smooth dough. After adding eggs, we’ll pipe it onto a baking sheet and bake until golden and puffed. Next, let’s create the delicious carrot cake filling with grated carrots, sugar, unsalted butter, eggs, flour, baking powder, vanilla extract, and chopped pecans. Bake this mixture until it’s perfectly cooked, then crumble it for a delightful filling. For the finishing touch, we’ll make a zesty orange caramel sauce with sugar, water, and freshly squeezed orange juice, simmering until it turns a lovely golden brown. Finally, fill your cooled eclairs with the carrot cake mixture and drizzle with the orange caramel for a stunning dessert.