Video Delicious Carrot Cake with Creamy Lime Frosting
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Video Delicious Carrot Cake with Creamy Lime Frosting

Whip up this fantastic recipe and transform simple ingredients into a delightful carrot cake! Start by grating fresh carrots, then mix them with eggs, sugar, flour, vanilla sugar, vegetable oil, baking soda, and cinnamon for a smooth batter. Fold in walnuts, pour into a prepared pan, and bake. After cooling, craft a creamy topping with cream cheese, butter, powdered sugar, lime juice, and vanilla. Spread over your cake, garnish with blueberries and walnuts, slice, and enjoy! Perfect for sharing.

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Ingredients

Carrot Cake

2 large carrots
2 large eggs
160 grams (0.5 cup) granulated sugar
150 grams (1 cup) all-purpose flour
1 teaspoon vanilla sugar
110 grams (0.5 cup) vegetable oil
0.5 teaspoon baking soda
1 teaspoon ground cinnamon
60 grams (0.5 cup) walnuts, plus extra for decoration
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Cream Cheese Frosting

160 grams (0.5 cup) cream cheese
30 grams (2 tablespoons) unsalted butter
3 to 4 tablespoons powdered sugar
1/2 lime, juiced
A pinch of vanilla extract
Fresh blueberries for decoration
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