Video Delicious Carrot Cake with Salted Caramel
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Video Delicious Carrot Cake with Salted Caramel

Explore this delectable recipe, featuring all-purpose flour, sugar, vegetable oil, eggs, grated carrots, along with a rich salted caramel sauce and fresh cherry topping. Enjoy a slice of deliciousness!

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Ingredients

For the Carrot Cake

2 cups (240 grams) all-purpose flour
1 1/2 cups (300 grams) sugar
1 cup (240 ml) vegetable oil
4 large eggs
2 cups (250 grams) grated carrots
2 teaspoons (10 grams) baking powder
1 teaspoon (5 grams) baking soda
1 teaspoon (5 grams) ground cinnamon
1/2 teaspoon (2.5 grams) salt
We recommend:

For the Salted Caramel Sauce

1 cup (200 grams) granulated sugar
6 tablespoons (90 ml) unsalted butter
1/2 cup (120 ml) heavy cream
1 teaspoon (5 grams) sea salt