Video Delicious Carrot Cupcakes with Salted Caramel
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Video Delicious Carrot Cupcakes with Salted Caramel

Enjoy making this flavorful recipe featuring grated carrots, eggs, granulated sugar, and a hint of cinnamon. Add in some chopped nuts and vegetable oil for a delicious batter. Don't forget the cream cheese and heavy cream for a fluffy topping. These cupcakes are perfect for any occasion!

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Ingredients

For the Cupcake Batter

2 medium carrots
180 grams (1 cup) granulated sugar
3 large eggs
1 teaspoon ground cinnamon
handful of nuts (pecans or walnuts)
300 grams (2.5 cups) all-purpose flour
10 grams (2 teaspoons) baking powder
50 ml (1.7 fluid ounces) vegetable oil
zest of 1 lemon or 1/2 orange (optional)
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