Video Delicious Chak Chak Dessert Recipe

Explore this delectable recipe for Chak Chak! Start by preparing the dough with eggs, salt, and baking soda mixed into all-purpose flour. Knead until smooth, then let it rest. Roll out the dough into thin strips and cut them into pieces. Fry these strips in hot oil until golden brown and crispy. Let them drain on paper towels while you create a sweet syrup from honey and sugar. Heat the syrup until the sugar dissolves, then pour it over your fried dough. Mix everything together but be quick—the syrup sets fast! After a couple of hours, your delicious Chak Chak is ready to be enjoyed.