Video Delicious Cheese Pancakes with Cranberry Sauce Recipe
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Video Delicious Cheese Pancakes with Cranberry Sauce Recipe

Discover the joys of this mouthwatering recipe for cheese pancakes with cranberry sauce! Start by mixing low-fat cottage cheese, almond flour, corn starch, egg yolks, powdered sugar, and vanilla paste until smooth. Shape your mixture into round pancakes and dust them lightly with flour. Cook these golden delights in a skillet until perfectly browned. For the sauce, simmer cranberries, sugar, cinnamon, and citric acid before thickening with a corn starch mixture. Serve warm pancakes drizzled with that vibrant cranberry sauce. These treats are perfect as a snack or dessert.

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Ingredients

For the Cheese Pancakes

500 grams low-fat cottage cheese (about 1 pound)
1/3 teaspoon vanilla paste (or substitute with vanilla extract)
2 tablespoons powdered sugar (or regular sugar)
3 tablespoons almond flour
1 tablespoon corn starch (or rice flour)
2 egg yolks
We recommend:

For the Cranberry Sauce

300 grams cranberries (about 10.5 ounces)
1 tablespoon sugar (or powdered sugar, adjust to taste)
1/3 teaspoon ground cinnamon
A pinch of citric acid (or lemon juice)
2 teaspoons corn starch
100 milliliters cold water (about 3.4 fluid ounces)
We recommend: