Video Delicious Cherry Cake with Cottage Cheese
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Video Delicious Cherry Cake with Cottage Cheese

Discover the joys of this mouthwatering recipe featuring cottage cheese, sugar, and eggs for a creamy batter base. Melt some unsalted butter, then mix it with all-purpose flour, baking powder, and a pinch of salt and vanilla to add flavor. Fold in juicy cherries or your favorite fruits for a delightful burst of taste. After pouring the batter into a greased mold, optional almond flakes can be sprinkled on top for a lovely crunch. Bake until golden brown, cool, and enjoy this delicious cherry cake as a perfect dessert or sweet snack.

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Ingredients

Main Ingredients

180 grams (6.3 ounces) cottage cheese (5%)
70 grams (2.5 ounces) sugar
2 large eggs
120 grams (4.2 ounces) unsalted butter
200 grams (7 ounces) all-purpose flour
10 grams (0.35 ounces) baking powder
a pinch of salt
a pinch of vanilla
cherries or other fruits
almond flakes for garnish (optional)
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