Video Delicious Cherry Dumplings for Every Occasion

Discover the joys of this mouthwatering recipe featuring delicious dumplings! Start with a dough made from all-purpose flour, butter, salt, and water. Once your dough is smooth and elastic, let it rest. For the filling, mix pitted cherries with sugar and cornstarch until well coated. Roll out the dough and cut it into circles, then add a dollop of sugar and a few cherries in the center of each. Fold and seal them beautifully. Boil the dumplings until they rise, and voilà! You'll have delightful dumplings to enjoy warm. They also freeze well, so you can savor them later.