Video Delicious Cherry Marshmallow Recipe

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Video Delicious Cherry Marshmallow Recipe

Discover the joys of this mouthwatering recipe for cherry meringue marshmallows! You’ll start with water, sugar, agar-agar, cherry puree, and glucose for the syrup. For the meringue, use egg whites, citric acid, salt, and sugar. Combine them, pipe the mixture, and let it dry. Enjoy these delightful treats!

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Ingredients

Syrup Ingredients

80 milliliters water (about 2.7 fluid ounces)

220 grams sugar (about 1 cup)

8 grams agar-agar (about 0.3 ounces)

200 grams cherry puree (about 0.9 cups)

50 grams glucose or sugar (about 0.2 cups)

We recommend:

For granulated sugar:

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For agar-agar powder:

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For cherry puree:

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For glucose syrup:

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Meringue Ingredients

60 grams egg whites (about 2 large egg whites)

1/3 teaspoon citric acid

a pinch of salt

50 grams sugar (about 1/4 cup)

We recommend:

For citric acid:

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