Video Delicious Cherry Marshmallows with Tonka Bean

Discover the joys of this mouthwatering recipe for delightful marshmallows! Begin your adventure by blending pitted cherries to create a smooth puree, heating it up nicely. Enhance the cherry flavor by mixing it with hot apple puree. Next, whip together the sugar and this fruity mixture, adding in egg whites gradually until you achieve a fluffy texture. Now, prepare your syrup by combining water, agar-agar, and sugar, cooking it until it reaches a perfect syrup consistency. Once your syrup is ready, slowly mix it into the airy fruit mixture, beating until thick and stable. The fun continues as you pipe the marshmallow mixture onto a surface—aim for about 33 marshmallows, each beautifully rounded. Let them rest for up to 24 hours to set, and don't forget to dust them with powdered sugar or dextrose for that sweet finish. What you’ll have is a collection of soft marshmallows bursting with cherry flavor and a hint of tonka bean aroma.