Video Delicious Cherry Monastery Pie Recipe

Discover the joys of this mouthwatering recipe for a cherry pie! Start with a luscious dough made from all-purpose flour, cold unsalted butter, sour cream, baking powder, granulated sugar, and a pinch of salt. After mixing, chill the dough for some time. For the filling, combine frozen cherries, granulated sugar, and corn starch in a pot, cooking until it thickens beautifully. Once cooled, prepare a creamy topping with sour cream and powdered sugar. Feel free to add some heavy cream for extra richness! Roll out the dough, line your pie dish, fill it with those delicious cherries, and cover it with more dough before baking until golden brown. Once cooled, spread your creamy topping over the pie and chill it to set. This delightful dessert is sure to impress!