Video Delicious Cherry Pie with Flaky Crust

Give this tasty recipe a go! Start by making a flaky pie crust with all-purpose flour, a pinch of salt, sugar, and cold unsalted butter. Blend them until crumbly, then add vinegar and cold water to bring the dough together. Chill the dough for an hour. Meanwhile, prepare a luscious cherry filling using pitted cherries, sugar, and cornstarch. After thawing the cherries, mix the juice with cornstarch and cook the cherries with sugar until juicy and thickened. Next, preheat your oven and roll out the chilled dough into a pie pan for a perfect crust. Pour in your cooled cherry filling and use the remaining dough for a beautiful lattice top. Brush with egg yolk and sprinkle sugar before baking until golden brown. Once cooled, slice and serve with vanilla ice cream and coffee for a delightful dessert.