Video Delicious Cherry Red Velvet Meringue Cake
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Video Delicious Cherry Red Velvet Meringue Cake

Discover the joys of this mouthwatering recipe, featuring a delightful meringue, a classic red velvet cake, and a luscious cherry filling. Start by whisking egg whites until foamy, then gradually blend in granulated sugar and lemon juice for your meringue. For the cake, mix all-purpose flour, sugar, baking soda, cocoa powder, and salt with vegetable oil, buttermilk, eggs, and vanilla extract until smooth. While the cake bakes, simmer fresh cherries with sugar and cornstarch until thickened for the filling. Finally, layer the red velvet cake, with cherry filling and meringue, creating a stunning dessert. Indulge in this delectable treat!

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Ingredients

Red Velvet Cake Ingredients

250 grams (8.8 ounces) all-purpose flour
400 grams (14 ounces) granulated sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
2 tablespoons unsweetened cocoa powder
1 teaspoon salt
240 milliliters (1 cup) vegetable oil
120 milliliters (0.5 cup) buttermilk
2 large eggs
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