
Video Delicious Chocolate and Vanilla Sweet Rolls Recipe
Give this tasty recipe a go! Start by preparing two dough bases: one with vanilla and one with chocolate. Combine warm milk, yeast, and sugar, then add eggs, vegetable oil, and melted butter. Mix in vanilla sugar for the vanilla dough and cocoa powder for the chocolate. Knead in flour until smooth and let rise. Form small balls, spread chocolate delight, and roll them up. After a short resting period, brush with an egg and milk glaze and bake until golden brown. Enjoy these delicious rolls!
Check Full RecipeIngredients
Vanilla Dough Ingredients
200 ml milk (0.85 cups)
100 g sugar (0.5 cup)
30 ml vegetable oil (2 tbsp)
30 g butter (2 tbsp)
1 egg
0.5 tbsp yeast
10 g vanilla sugar (1 tsp)
360 g flour (+-20 g) (3 cups)
We recommend:
For milk:
For vegetable oil:
For butter:
For vanilla sugar:
Chocolate Dough Ingredients
200 ml milk (0.85 cups)
100 g sugar (0.5 cup)
30 ml vegetable oil (2 tbsp)
30 g butter (2 tbsp)
1 egg
0.5 tbsp yeast
320 g flour (+- 20 g) (2.5 cups)
3 tbsp cocoa powder
We recommend:
For milk:
For vegetable oil:
For butter:
For cocoa powder:
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
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Filling and Glaze
Chocolate spread (like Nutella)
1 egg + 1 tbsp milk for brushing
We recommend: