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Video Delicious Chocolate Bagels Recipe for Snack Lovers
Discover the joys of this mouthwatering recipe! Start with all-purpose flour, dry yeast, salt, and sugar. Combine with milk and butter to create a smooth dough. Shape it into bagels, boil for that chewy texture, then bake until golden brown. Enjoy warm with optional chocolate filling.
Check Full RecipeIngredients
Dough Ingredients
300 grams all-purpose flour
3.5 grams dry instant yeast
4 grams salt
6 grams sugar
190 grams milk
25 grams butter
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
For milk:
Optional Filling
Chocolate for filling (optional)