Video Delicious Chocolate Banana Truffles Recipe

Discover the joys of this mouthwatering recipe for banana truffles! Start by melting white chocolate with cocoa butter until smooth. In a saucepan, gently heat heavy cream and glucose syrup, stirring until warm. Combine the melted chocolate and cream in a mixing bowl, then stir in banana puree, butter, and lemon juice, blending until perfectly smooth. Chill the mixture in the refrigerator for 12 to 24 hours. Once set, scoop and roll the mixture into bite-sized balls. For the finishing touch, dip these delightful truffles in tempered chocolate and roll them in crushed coconut flakes or chopped nuts for a delicious crunch.