Video Delicious Chocolate Basque Cheesecake Recipe
 vicky_bakery vicky_bakery

Video Delicious Chocolate Basque Cheesecake Recipe

Check out this delicious recipe for a fantastic base! You'll need butter, brown sugar, salt, all-purpose flour, cocoa powder, egg, and additional butter. Start by lining the bottom and sides of a springform pan with parchment paper. For the dough, mix softened butter with brown sugar, salt, flour, and cocoa powder until fine crumbs form. Add the egg and knead quickly into a dough, shaping it into a flat disc, then refrigerate for one hour. Preheat your oven and roll out the dough, pricking it with a fork before baking. Once cooled, crush the baked dough and mix with melted butter. Press this mixture into the pan to form the crust and refrigerate while preparing the filling.

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Ingredients

Base

Butter: 50 grams (1.5 ounces), softened
Brown Sugar: 40 grams (1.5 ounces)
Salt: 1 gram (0.5 teaspoon)
All-Purpose Flour: 80 grams (2.75 ounces)
Cocoa Powder: 10 grams (0.5 ounce)
Egg: 25 grams (approximately half of a large egg)
Additional Butter: 30 grams (1 ounce), melted (for restructuring the crust)
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