vicky_bakery
Video Delicious Chocolate Basque Cheesecake Recipe
Check out this delicious recipe for a fantastic base! You'll need butter, brown sugar, salt, all-purpose flour, cocoa powder, egg, and additional butter. Start by lining the bottom and sides of a springform pan with parchment paper. For the dough, mix softened butter with brown sugar, salt, flour, and cocoa powder until fine crumbs form. Add the egg and knead quickly into a dough, shaping it into a flat disc, then refrigerate for one hour. Preheat your oven and roll out the dough, pricking it with a fork before baking. Once cooled, crush the baked dough and mix with melted butter. Press this mixture into the pan to form the crust and refrigerate while preparing the filling.
Check Full RecipeIngredients
Base
Butter: 50 grams (1.5 ounces), softened
Brown Sugar: 40 grams (1.5 ounces)
Salt: 1 gram (0.5 teaspoon)
All-Purpose Flour: 80 grams (2.75 ounces)
Cocoa Powder: 10 grams (0.5 ounce)
Egg: 25 grams (approximately half of a large egg)
Additional Butter: 30 grams (1 ounce), melted (for restructuring the crust)
We recommend:
For softened butter:
For brown sugar:
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For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For cocoa powder:
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
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