Video Delicious Chocolate Candle Pastry Recipe
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Video Delicious Chocolate Candle Pastry Recipe

Discover the joys of this mouthwatering recipe for chocolate candle pastries! Start by preparing a chocolate biscuit using eggs, butter, granulated sugars, dark chocolate, flour, cocoa powder, baking powder, and salt. Next, make a zesty orange confit with orange puree, granulated sugar, pectin, and gelatin. Whip up a smooth cream cheese filling with cream cheese, heavy cream, and powdered sugar. Finally, assemble everything with layers of biscuit mixture and confit, topped with chocolate and a golden almond.

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Ingredients

Chocolate Biscuit

1 Egg
26 grams (1 oz) Butter
15 grams (0.5 oz) Granulated Sugar (1)
25 grams (0.9 oz) Granulated Sugar (2)
25 grams (0.9 oz) Dark Chocolate
25 grams (0.9 oz) All-purpose Flour
3 grams (0.1 oz) Cocoa Powder
2 grams (0.07 oz) Baking Powder
1 gram (0.04 oz) Salt
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