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Video Delicious Chocolate Chip Cookie Recipe
Check out this delicious recipe for chocolate chip cookies. Start with melted butter, brown sugar, and granulated white sugar blended smoothly with a beaten egg and vanilla extract. In another bowl, mix baking soda and salt into all-purpose flour. Combine the dry ingredients with the wet mixture until you achieve a dough-like consistency. Fold in chocolate chips to your liking and chill the dough for 15 minutes. Roll into balls and place them on a parchment-lined baking sheet, optionally sprinkling coarse sea salt on top. Bake until the edges are golden brown and the centers are soft. Enjoy your warm, scrumptious cookies!
Check Full RecipeIngredients
Wet Ingredients
300 grams unsalted butter, melted (10.5 ounces)
250 grams brown sugar (8.8 ounces)
120 grams granulated white sugar (4.2 ounces)
70 grams beaten egg (2.5 ounces or approx. 1 egg)
12 milliliters vanilla extract (0.4 ounces)
We recommend:
For unsalted butter:
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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For brown sugar:
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Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
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Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb)
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For granulated white sugar:
For vanilla extract:
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50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
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Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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Dry Ingredients
60 grams baking soda (2.1 ounces)
60 grams salt (2.1 ounces)
320 grams all-purpose flour (11.3 ounces)
Chocolate chips (to taste)
Pinch of coarse sea salt (optional)
We recommend:
For baking soda:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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For chocolate chips:
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Enjoy Life Baking Chocolate Semi-Sweet Mega Chunks, Dairy Free Chocolate Chips, Soy Free, Nut Free, Non GMO, Gluten Free, Vegan Chocolate Chips, 12 Bags (10 oz) Bulk Chocolate
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Dark Chocolate Chips by Lily's | Stevia Sweetened, No Added Sugar, Low-Carb, Keto Friendly | 55% Cocoa | Fair Trade, Gluten-Free & Non-GMO | 9 ounce, 3-Pack, Brown, 4001A3
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