
Video Delicious Chocolate-Covered Raspberries Recipe
Discover the joys of this mouthwatering recipe for chocolate-covered raspberries! Start by rinsing fresh raspberries and drying them carefully. Melt white chocolate with coconut oil for a smooth finish, and fill each raspberry with it. Freeze for a few minutes, then melt milk chocolate and dip the raspberries until fully coated. Return them to the freezer to set. Enjoy these delightful treats!
Check Full RecipeIngredients
Ingredients for Chocolate-Covered Raspberries
200 grams (7 ounces) fresh raspberries
100 grams (3.5 ounces) white chocolate
100 grams (3.5 ounces) milk chocolate
1 tablespoon coconut oil
We recommend:
For fresh raspberries:
For white chocolate:
Prime
best seller
Ghirardelli Sweet Ground White Chocolate Flavor Powder, 3.12 lbs.
$19.99
View details
Prime
Ghirardelli Sweet Ground White Chocolate Flavored Beverage Mix, 10-Pound Package
$54.70
View details
Prime
M&M’S White Milk Chocolate Candy, 2lbs Resealable Pack for Candy Bars, Wedding Receptions, Graduations, Birthday Parties, Easter, Dessert Tables & DIY Party Favors
$39.99
View details



For milk chocolate:
For coconut oil:
Prime
365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
$15.50
View details
Prime
Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
$19.99
$21.95
View details
Prime
Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
$19.67
$28.49
View details


