Video Delicious Chocolate-Covered Raspberries Recipe
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Video Delicious Chocolate-Covered Raspberries Recipe

Discover the joys of this mouthwatering recipe for chocolate-covered raspberries! Start by rinsing fresh raspberries and drying them carefully. Melt white chocolate with coconut oil for a smooth finish, and fill each raspberry with it. Freeze for a few minutes, then melt milk chocolate and dip the raspberries until fully coated. Return them to the freezer to set. Enjoy these delightful treats!

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Ingredients

Ingredients for Chocolate-Covered Raspberries

200 grams (7 ounces) fresh raspberries
100 grams (3.5 ounces) white chocolate
100 grams (3.5 ounces) milk chocolate
1 tablespoon coconut oil
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