Video Delicious Chocolate Cupcakes with Coconut Whipped Cream

Give this tasty recipe a go! Start by mixing all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and a pinch of salt in a bowl. Add vegetable oil, water, and vinegar to create a smooth batter. Then, bake the cupcakes until a toothpick comes out clean. While they cool, whip chilled coconut cream until it forms soft peaks. Once the cupcakes are cool, generously pipe or spoon the whipped coconut cream on top. For extra flair, sprinkle with crushed chocolate, nuts, or candied fruits. These delightful chocolate cupcakes are sure to impress!